4 to 8 whole hot chinese dried red peppers equals how much crushed red peppers
The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. Cultivars grown in North America and Europe are believed to all derive from Capsicum annuum , and have white, yellow, red or purple to black fruits. In 2016, world production of raw green chili peppers was 34. Capsicum fruits have been a part of human diets since about 7,500 BC, and are one of the oldest cultivated crops in the Americas,  as origins of cultivating chili peppers are traced to northeastern Mexico some 6,000 years ago.
Chinese Hot Pepper Types
What are red Thai peppers? | Yahoo Answers
Those dried chili pepper are more aromatic than normal chili pepper and they won't burn your throat as much. But if they want to be mean, they could still get you pretty good. Personally, I think you were served a more user friendly variation of the pepper. JPG Excellent stuff. Highly recommended to those who like very spicy stuff.
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Chinese cuisine is beloved not only by the Chinese, but also by people around the world. Some Chinese dishes are fiery hot and use chili peppers native to the region. Sichuan cooking, in particularly, is known for its affinity for heat. You can use Chinese peppers in Asian cuisine or incorporate them in other dishes. The chi-chien measures 70,000 Scoville units of heat, making it more hot than mild.
A friend who works at a local Thai restaurant shared their recipe for Lettuce Wraps with me. He was giving it to me via translation from one of the Thai cooks, so things went pretty fast and I didn't really have a chance to ask questions. I got it all, except one of the ingredients was "red Thai peppers". I'm trying to figure out what this ingredient might be. Is it a dried pepper?