In a small saucepan, bring 3 cups chicken stock to a boil. Add chicken breast; poach until cooked through, about 12 minutes. Set aside. Pass stock through a cheesecloth-lined sieve set over a medium bowl; set aside. In a 6-quart saucepan, heat oil over medium-low heat.
Nine Vegetable Hot and Sour Soup
Hot and Sour Soup | Martha Stewart
So, STEW. Well, obviously I went with soup. And then the. With soup that he insists is a stew. Uh, yeah, this recipe is going to need a lot of psychotherapy. And so, apparently, are our future children. Be warned.
Chinese Hot-and-Sour Soup
Make this comforting Asian-style soup with roast turkey, duck, or ham--whatever you have on hand after your holiday feast. The tantalizing flavor comes from the combination of fresh ginger, lemongrass, red chili paste, soy sauce and rice wine vinegar. Place mushrooms in a large bowl.
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